Our Menu

Pan-seared Hudson Valley foie gras, caramelized fig compote, toasted brioche

Six fresh oysters, spinach, Pernod, parmesan crust, lemon butter sauce

Yellowfin tuna, avocado, cucumber, sesame oil, crispy wonton, wasabi aioli

Thinly sliced prime beef, arugula, shaved parmesan, truffle oil, capers

Heirloom tomatoes, burrata, microgreens, balsamic reduction

Creamy burrata, heirloom tomatoes, basil pesto, aged balsamic

Wild mushrooms, black truffle, aged parmesan, truffle oil

Burgundy snails, garlic herb butter, puff pastry, fresh parsley

Rich lobster bisque, cognac cream, chive oil, micro herbs

Crispy risotto balls, black truffle, fontina cheese, truffle aioli

Norwegian smoked salmon, cream cheese, capers, red onion, dill, toasted crostini

Aged prosciutto di Parma, fresh cantaloupe, balsamic glaze, mint

Jumbo lump crab, remoulade sauce, microgreens, lemon wedge

Chilled jumbo shrimp, house-made cocktail sauce, fresh lemon

Caramelized onions, beef broth, gruyère cheese, toasted baguette

Creamy lobster bisque, cognac, fresh tarragon, lobster medallion

Romaine hearts, house-made Caesar dressing, parmesan crisps, anchovies

Roasted beets, goat cheese, candied walnuts, arugula, citrus vinaigrette

Roasted butternut squash, coconut cream, sage oil, toasted pumpkin seeds

Grilled pears, gorgonzola, mixed greens, candied pecans, honey balsamic

Roasted tomatoes, fresh basil, cream, parmesan crisp

Iceberg lettuce, blue cheese dressing, bacon, tomatoes, red onion

Creamy chowder, shrimp, scallops, clams, potatoes, fresh herbs

Jumbo scallops, cauliflower purée, crispy pancetta, brown butter, micro greens

Mediterranean sea bass, lemon, herbs, roasted vegetables, olive oil

Whole lobster, cognac cream sauce, gruyère, tarragon, duchess potatoes

Miso-glazed sea bass, bok choy, shiitake mushrooms, ginger soy reduction

Swordfish steak, mango salsa, cilantro lime rice, grilled asparagus

Steamed king crab legs, drawn butter, lemon, roasted potatoes

Atlantic salmon, lemon dill sauce, roasted vegetables, wild rice

Cajun-spiced mahi-mahi, mango chutney, coconut rice, grilled vegetables

Saffron rice, shrimp, mussels, clams, calamari, chorizo, peas

Wagyu beef, seasonal vegetables, red wine reduction

Prime wagyu beef, mushroom duxelles, puff pastry, red wine reduction

Herb-crusted New Zealand lamb, mint jus, roasted vegetables

8oz center-cut filet, truffle mashed potatoes, asparagus, béarnaise sauce

Pan-roasted duck breast, cherry gastrique, wild rice, sautéed greens

Braised veal shank, saffron risotto, gremolata, root vegetables

Creamy arborio rice, wild mushrooms, truffle oil, parmesan, fresh herbs

16oz prime ribeye, garlic butter, mashed potatoes, grilled asparagus

Pan-seared chicken breast, marsala wine sauce, mushrooms, angel hair pasta

Slow-braised beef short ribs, red wine reduction, creamy polenta, roasted carrots

Herb-crusted pork tenderloin, apple chutney, sweet potato purée, green beans

Classic vanilla custard, caramelized sugar, fresh berries

Warm chocolate cake, molten center, vanilla ice cream, raspberry coulis

Espresso-soaked ladyfingers, mascarpone cream, cocoa powder

Light lemon soufflé, raspberry sauce, powdered sugar, fresh mint

Classic cheesecake, graham cracker crust, berry compote

Buttery tart shell, pastry cream, fresh seasonal fruits, apricot glaze

Vanilla panna cotta, berry compote, fresh mint, almond tuile

Dark chocolate mousse, whipped cream, chocolate shavings, fresh berries

Caramelized bananas, rum sauce, vanilla ice cream, toasted pecans

Double shot of premium Italian espresso

Espresso, steamed milk, foam, cocoa powder

Freshly ground premium coffee beans, served tableside

Earl Grey, English Breakfast, Green Tea, Chamomile, Peppermint

Orange, grapefruit, apple, or seasonal selection

San Pellegrino or Perrier, served chilled with lemon

Fresh lemon juice, simple syrup, mint, served over ice

Freshly brewed black tea, sweetened or unsweetened, lemon wedge